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Easy Lemon Bread/Cake. This lemon bread recipe has bright lemon flavor & a sweet-tart lemon glaze that everyone loves! How to make the easiest lemon bread ever! Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs.

Easy Lemon Bread/Cake In medium mixing bowl, add powdered Cake Mix, Pudding Mix, Lemon Juice, Eggs, and Oil, and stir until well combined. Evenly pour mixture into loaf pan. In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, easy lemon bread/cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Lemon Bread/Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Easy Lemon Bread/Cake is something which I've loved my whole life. They are nice and they look wonderful.

This lemon bread recipe has bright lemon flavor & a sweet-tart lemon glaze that everyone loves! How to make the easiest lemon bread ever! Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Bread/Cake:

Prepare 250 grams of all purpose flour.
Take 170 grams of granulated sugar.
Make ready 1 1/2 tbsp of baking powder.
Get 1 tsp of salt.
Prepare 6 tbsp of cooking oil(grapeseed oil, canola oil...).
Take 2 of large egg.
Prepare 240 ml of freshmilk.
Prepare of zest of 2 lemon.
Make ready 2 tbsp of lemon juice.
Take 2 tbsp of water.
Get 1 tsp of vanilla extract.

For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Whenever I make it, it's gone in a day or two, and it's so easier. I keep adding powered sugar or lemon juice until I get it to a thick enough consistency for a glaze.

Instructions to make Easy Lemon Bread/Cake:

Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
In a bowl, whisk together all of the dry ingredients including the. Set aside..
Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..

You can also line the pan with parchment paper if desired. Combine the dry ingredients in a large mixing bowl: flour, sugar, baking powder and salt. Next add the wet ingredients: eggs, oil, sour cream, lemon juice, zest and extract. Prepare glaze ingredients and immediately drizzle with glaze. Grease a loaf pan and line with parchment paper for easier removal.

So that's going to wrap it up for this exceptional food easy lemon bread/cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!