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Potato Cakes. The ingredient list now reflects the servings specified. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Melt butter in a large frying pan over a low heat.

Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. This potato cakes recipe is the definition of versatile.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato cakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The ingredient list now reflects the servings specified. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Melt butter in a large frying pan over a low heat.

Potato Cakes is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Potato Cakes is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cakes:

Prepare 200 grams of leftover mashed potato.
Prepare 1/3 of leek.
Get 1 small of onion.
Take 1 small of clove of garlic.
Get 1 tbsp of flour.
Make ready 1 of salt and pepper to taste.
Get 1 of oil for frying.

Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops. You can also enjoy them as an appetizer and dip them in ketchup, apple sauce, salsa, or make a homemade sauce with mustard and mayonnaise or sour cream. Crunchy Onion Bacon Mashed Potatoes McCormick. crispy fried onions, shredded cheddar cheese, bacon, mashed potatoes. Veal and Mashed Potatoes with Peas O Meu Tempero.

Instructions to make Potato Cakes:

dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat.
in a mixing bowl combine all the ingredients together.
heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side.
I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :).

Shred the potatoes and the onion and set both aside. Use a grater or your food processor for this step. In a bowl combine vegan mayo, seasoning mix (smoked paprika, shredded onions, onion powder, garlic powder, minced garlic), flour, and baking powder. Season everything with a generous pinch of salt and pepper. Make sure to check out my Vegan potato cakes with rice and carrot, they're to die for!.

So that's going to wrap this up with this special food potato cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!