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5 Minutes in a Microwave Easy Chocolate Cake. I created this recipe to use up leftover eggs. It comes out dense when it's made with joshinko, and fluffy when made with cake flour. The softness of the cake might change depending on the flour and the size of the egg.

5 Minutes in a Microwave Easy Chocolate Cake Spread the chocolate ganache over the cake only when it cools down to room temperature. Sift together the flour, cocoa, and baking powder in a bowl. Stir in the sugar (I used a combination of brown and white sugar for more flavor).

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, 5 minutes in a microwave easy chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

5 Minutes in a Microwave Easy Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. 5 Minutes in a Microwave Easy Chocolate Cake is something which I've loved my whole life.

I created this recipe to use up leftover eggs. It comes out dense when it's made with joshinko, and fluffy when made with cake flour. The softness of the cake might change depending on the flour and the size of the egg.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5 minutes in a microwave easy chocolate cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Minutes in a Microwave Easy Chocolate Cake:

Take 1 of Egg.
Take 15 grams of ~ (to taste) Sugar.
Prepare 2 tbsp of ○ Cocoa powder.
Prepare 25 grams of ○ Cake flour or Joshinko.
Take 1/2 tsp of ○Baking powder.
Make ready 1 tsp of ○Rum (optional).

Add the oil followed by the water and combine using a whisk. The YouTuber notes that cooking time will. Chocolates bring wide smiles on our faces! In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together.

Steps to make 5 Minutes in a Microwave Easy Chocolate Cake:

Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk..
Add the ○ ingredients to Step 1, and mix. Add raisins if you like..
Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!.
If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist..
You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon..
The suggested microwaving time is about 2 minutes at 600 W..

Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. In a microwave safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until no lumps remain. Then mix in milk, oil, and vanilla into the flour mixture until smooth.

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