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Eggless Wheat cake. Recipe of wheat flour eggless cake is easy to make healthy and tasty. In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature.

Eggless Wheat cake To that add the vanilla and vinegar and whisk together well. Add half of this mixture to the large bowl, again beating until the mixture is very fluffy. Meanwhile scrape the sides and bottom of the bowl also.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless wheat cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Wheat cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Eggless Wheat cake is something that I've loved my entire life. They are nice and they look fantastic.

Recipe of wheat flour eggless cake is easy to make healthy and tasty. In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature.

To get started with this particular recipe, we must prepare a few components. You can cook eggless wheat cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Wheat cake:

Get 3/4 bowl of aata.
Prepare 1 tablespoon of Nestlé milk powder.
Get 1 tablespoon of suji.
Take 1 bowl of milk (room temperature).
Make ready 1/2 bowl of sugar.
Take 1/2 bowl of Badam,akhroat grinded.
Take 1-1/4 tsp of eno.
Prepare 1 tablespoon of malai chilled.
Get 1 tsp of fruit jam.
Prepare 7-8 of sabut badam.
Make ready 1/2 bowl of refined oil.
Take 2 tsp of sugar powder.

Position a rack in the center of the oven. Sift wheat flour, baking powder, baking soda, salt, and pumpkin pie spice mix in a large bowl. In a medium-sized bowl, add jaggery powder and yogurt. Let the wheat cake cool for several minutes, then turn it out from the pan and onto a cooling rack.

Steps to make Eggless Wheat cake:

Ek bowl me aata, suji, milk powder, oil,milk,sugar mix karein.if you need more milk then add for smooth flowing better..
Leave it for 20 min..
Now mix it and add grinded badam and akhroat. Mix well..
Now heat the cooker and place a stand in the cooker..
Now add eno in the better. And mix well..
Ab better ko greased aluminum bowl me dale.and tap it..
Bowl ko cooker me rakhein..
Lid lagade.or whistle uttar de.5-10 min.medium flame par rakhein..
Fir 15-20 min.ke liye slow flame par rakhein..
Cooker ko khole.check the cake with toothpick. It should be clean.agar nahi to place the cake in cooker for another 10 min..
Cream.......Ab malai le usme 2 tsp sugar or as your taste dale.mix karein.jab malai smooth or fluffy ho jae to ise cone me bhar kar manpasand decoration karein..
With the help of jam and badam cake decorate karein..

It needs to cool completely before you slice or coat with frosting and serve. Cut the eggless wheat cake into neat slices and enjoy as it is with milk, tea, or coffee. Eggless Whole Wheat Milk Cake Recipe. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater.

So that's going to wrap it up with this special food eggless wheat cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!