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Chocolate cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chocolate cake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

Get of cake.
Take 225 grams of plain flour.
Make ready 350 grams of caster sugar.
Make ready 85 grams of cocoa powder.
Get 1 1/2 tsp of baking powder.
Take 1 1/2 tsp of bicarbonate of soda.
Make ready 2 of eggs.
Get 250 ml of milk.
Get 125 ml of vegetable oil.
Prepare 2 tsp of vanilla extract.
Prepare 250 ml of boiling water.
Get of chocolate icing.
Get 200 grams of plain chocolate.
Prepare 200 ml of double cream.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Steps to make Chocolate cake:

Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins..
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean..
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake..
To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins..
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake..
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

So that's going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!