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Banana cake / kaipola. Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana. Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state.

Banana cake / kaipola Kaipola is a malabar special snack,which is very easy to make and healthy too. kaipola is also called as banana cake otherwise steamed plantain cake. In muslim community this very famous and mainly is served during in Ramadan. Kaipola / steamed plantain cake is mainly do with banana and egg and sugar. kids love this snack at any time we serve.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, banana cake / kaipola. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana cake / kaipola is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Banana cake / kaipola is something that I've loved my whole life.

Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana. Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state.

To get started with this recipe, we must prepare a few ingredients. You can have banana cake / kaipola using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana cake / kaipola:

Make ready 2 of Kerala banana (plantain).
Make ready 3 of eggs.
Make ready 1/2 cup of Milk.
Make ready 1/4 tsp of Cardamom powder.
Make ready 5 tbsp of Sugar or as per taste.
Prepare 2 tablespoons of Roasted cashews and badams + for topping.
Get 1 tbsp of Ghee / butter - 1 tbspn.
Get As required of Oil for deep frying.

Add the egg mixture into this and mix well. Next upside down the banana cake into another pan and cook both sides. Serve the tasty sweet banana cake. Watch video here Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack.

Steps to make Banana cake / kaipola:

Peel and cut the banana into small pieces..
Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside..
In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined..
Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well..
Heat a pan, add 1 tbspn ghee over very low flame..
Pour prepared mixture to this and top it with some roasted cashews and badams..
Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done)..
Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it..

The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Kaipola recipe (here the word kai refers to cooking plantain banana in malayalam language and kaipola recipe in malayalam language means plantain banana cake recipe) is a delicious traditionally steamed plantain dessert made of ripe plantains or cooking plantains and this is a snack recipe popular from Malabar region in Kerala. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola): "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India).

So that is going to wrap it up with this exceptional food banana cake / kaipola recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!