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Fluffy Scones. These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.

Fluffy Scones Rub in the butter and oil until the mixture resembles fine crumbs. Add the raisins or the mediterranean filling. Make a well in the centre and pour in the milk.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fluffy scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Scones is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Fluffy Scones is something which I've loved my whole life.

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.

To get started with this recipe, we have to prepare a few components. You can have fluffy scones using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Scones:

Take 100 grams of Cake flour.
Prepare 100 grams of Bread (strong) flour.
Make ready 1 tbsp of Baking powder.
Make ready 70 grams of Butter.
Prepare 70 ml of Milk( or yoghurt or heavy cream).
Prepare 1 of Egg (small).
Get 2 of to 3 tablespoons Sugar.
Get 50 grams of Dried fruits (such as raisins).
Make ready 1 of Clotted cream.
Make ready 1 of Jam.

Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine.

Instructions to make Fluffy Scones:

Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor..
When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands..
When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly..
Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour..
If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi)..
Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds..
Serve with clotted cream and jam..
The scones get a bit burned if the cooking temperature is 200°C in our oven..
Serve with clotted cream or richly flovoured milk..
These ones made a weird face!.
I didn't mix the flour and butter completely for these ones and they didn't rise very well..
I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same..
I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm..
This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual..

You should put the scones into the oven right away. Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter. Keyword Cake, Cookie Dough, fluffy scones, High Tea, Retro, Scone, Thermomix.

So that is going to wrap it up for this exceptional food fluffy scones recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!