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Eggless Soft Sooji Mango Cake. This is a great snack/tiffin/dessert option. It's a fruity cake recipe that is a perfect as tea time snack. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well.

Eggless Soft Sooji Mango Cake SUJI MANGO CAKE WITHOUT OVEN / EGGLESS CAKE / NO CURD, NO ESSENCE, NO BUTTER PAPER, NO CONDENSED MILKHello friendsToday i am sharing with all of you the very. It's a fruity cake recipe that may be an excellent tea time snack. If you're searching for straightforward and fast to make mango recipes, this one is definitely for retains.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless soft sooji mango cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Soft Sooji Mango Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Eggless Soft Sooji Mango Cake is something which I have loved my whole life. They're nice and they look fantastic.

This is a great snack/tiffin/dessert option. It's a fruity cake recipe that is a perfect as tea time snack. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well.

To begin with this recipe, we have to first prepare a few components. You can have eggless soft sooji mango cake using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggless Soft Sooji Mango Cake:

Prepare 1 cup of Samolina.
Get 1 cup of mango pulp.
Prepare 1/2 cup of butter.
Prepare 1/4 cup of malai.
Take 1 tsp of baking powder.
Take 1/2 tsp of baking soda.
Make ready 1 tsp of cardamom powder.
Make ready 1/2 cup of sugar powder.
Prepare of Some dry fruits and nuts.
Take 1 tsp of Ghee.

Ingredients Eggless Mango Sooji Cake - Mango Rawa. Note: There is no need to roast the rava/sooji. Mix the Sooji (Rava) with sugar, cardamom, nuts (optional) and baking powder. Next add melted butter and mix well.

Instructions to make Eggless Soft Sooji Mango Cake:

Mix Samolina, sugar powder, baking soda, baking powder together..
Add cardamom powder. Then add malai, butter..
Add mango pulp..
Whisk well for 5 minutes..
Heat ghee in a pan, fry dry fruits and nuts of your choice..
Rest it for ten minutes..
In the meantime preheat cooker without gasket and whistle..
Place a cup or wire in the center of the heated cooker's bottom..
Garnish with chopped and fried dry fruits and nuts..
Transfer the batter into a butter greased thick bottomed bowl..
Place it on preheated cooker, cook for 30-40 minutes in low flame covering plain cooker lid..
Check by pricking after 30 minutes, if it's not done means sticky, continue baking still ten more minutes..
Let it warm, transfer into a plate, cut in desired shape and serve..

Finally add the mango pulp and mix again. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.

So that's going to wrap it up with this special food eggless soft sooji mango cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!