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Eggless chocolate cake. In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla.

Eggless chocolate cake I highly suggest using parchment paper to line the cake tray. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, eggless chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Eggless chocolate cake is something which I have loved my entire life. They're nice and they look wonderful.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate cake:

Get 1 cup of maida/All purpose flour.
Prepare 1/2 cup of powdered sugar.
Make ready 1/4 cup of oil.
Take 1/2 cup of milk (as required).
Take 1 tsp of baking powder.
Get 1/4 tsp of baking soda.
Get 1/4 cup of melted chocolate.
Make ready 1/4 cup of cream.
Get 100 gms of dark chocolate.
Get as required of Grated chocolate for decorating.

Stir into dry ingredients just until combined. How to Make a Moist Eggless Chocolate Cake. The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar.

Instructions to make Eggless chocolate cake:

Firstly seive all the dry ingredients and take a bowl and put sugar and oil in it and mix it well and add milk in it and mix it well. Add dry ingredients and mix it well and add melted chocolate in it and again mix well and make a smooth batter. Now take a kadhai and preheat the kadhai on medium heat for 10-15 minutes and put the baking stand in it..
Take a cake tin and grease the cake tin with butter and put cake batter in it and tap it. Put the cake tin on the baking stand and cover it. Bake for 25-30 minutes on medium to low flame. When the cake gets completely baked then let it cool down..
Take a bowl and put chocolate and Cream in it and melt on double boiler. Your chocolate ganache is ready. Put the chocolate ganache on the cake top and decorate with some grated chocolate and keep it in fridge for 1hour..

These are all put together in a large bowl and mixed with a hand whisk. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Lightly grease with baking spray with flour. In a large bowl, combine the flour, baking soda, cocoa, and salt.

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