Content [show]

Deep-fried Breaded Prawns. Peel the prawns and rinse well. Cut open the back lengthways with a knife and remove the veins. With a knife, make a light lengthwise slit.

Deep-fried Breaded Prawns Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, deep-fried breaded prawns. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deep-fried Breaded Prawns is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Deep-fried Breaded Prawns is something that I've loved my entire life.

Peel the prawns and rinse well. Cut open the back lengthways with a knife and remove the veins. With a knife, make a light lengthwise slit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Breaded Prawns:

Take of For tartar sauce.
Get 2 of Boiled eggs.
Prepare 1/4 of Onion.
Get 2 tbsp of Mayonnaise.
Prepare 1/2 tsp of each Ketchup, vinegar and lemon juice.
Make ready 1 of Salt and pepper (to taste).
Get 1 of Parsley (as needed).
Make ready 16 of Black tiger prawns.
Make ready of Pre-seasoning:.
Get 1 of to 2 tablespoons Sake.
Prepare 1 of Salt, to taste.
Prepare of For the batter:.
Make ready 2 tbsp of ※Weak flour (Cake flour).
Get 2 tbsp of ※Milk.
Get 1 of ※Egg.
Make ready 1 tsp of ※Mayonnaise.
Prepare 1 of Panko (as needed).

First, coat the prawn with all purpose flour. Next, coat it with beaten egg slightly diluted with water. Finally, cover it with panko or breadcrumbs. Then, gently place the prawns into it.

Instructions to make Deep-fried Breaded Prawns:

Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins..
With a knife, make a light lengthwise slit..
Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether..
Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking..
Cut off the tips of the tails if you don't want the oil to sputter..
Coat each prawn with the ※ batter..
Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil..
Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly..
Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter..
Mash the boiled egg finely with a fork or masher..
Combine all the tartar sauce ingredients..
Serve the fried prawns and tartar sauce together..

Wash the cleaned and deveined prawns under running water. Dry them off with a towel. Peel off shell, devein prawns and rinse in cold water. In a mixing bowl, whisk together eggs and milk until frothy. In a plastic bag, add flour and pepper and shake well to blend.

So that's going to wrap this up with this special food deep-fried breaded prawns recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!