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Steamed Biscuit Cake. We need a cake batter, so make sure you do not pour all the milk at once. Place a baking pan in the steamer. Pour the batter in the greased pan.

Steamed Biscuit Cake Add in salt, baking powder and Marie biscuits, mix well. Of course instead of blending the cookies, you are blending store bought biscuits. In fact, biscuit cakes using Marie or Soda Cracker is a famous steamed cake in Sarawak also.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, steamed biscuit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We need a cake batter, so make sure you do not pour all the milk at once. Place a baking pan in the steamer. Pour the batter in the greased pan.

Steamed Biscuit Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Steamed Biscuit Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed biscuit cake using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Biscuit Cake:

Make ready 1 cup of ground cream biscuit (any flavour).
Make ready 1/2 cup of milk or as required.
Get 1 tsp of eno fruit salt.
Make ready 1 tbsp of chopped pistachios.

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make. Steamed biscuit cake made by my kids Log In.

Steps to make Steamed Biscuit Cake:

Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil..
Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing)..
Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight)..
Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired..

Log In This Biscuit cake (eggless) is very easy to make and needs less ingredients. You don't need oven or pressure cooker to make this cake. Fold over into a half-moon shape and place in the steamer. Allow to cool, then slice each bun to form a pocket for fillings. eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or.

So that's going to wrap this up with this exceptional food steamed biscuit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!