Recipe of Quick Microwave Banana Cake
Microwave Banana Cake. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Cool slightly and spread chocolate-hazelnut spread onto cake.
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Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, microwave banana cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave Banana Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Microwave Banana Cake is something that I've loved my whole life.
Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Cool slightly and spread chocolate-hazelnut spread onto cake.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwave banana cake using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Microwave Banana Cake:
- Take 1 of banana.
- Take 50 ml of egg whites.
- Make ready 15 g of plain flour.
- Get 30 g of 0 calorie maple syrup.
- Prepare 30 g of vanilla protein.
- Take 3-4 g of baking powder.
- Take Pinch of ground cinnamon.
- Take 15 g of chocolate chips.
Microwave mug cakes are perfect single-serving cakes. Cakes cook slow and long in an oven, but in the case of microwave cake, the cake gets cooked rapidly in microwave mode. So it takes barely a minute microwave mug cake. Tips to make microwave Banana mug cake.
Instructions to make Microwave Banana Cake:
- Mash the banana in a bowl with a fork. Once mashed add all other ingredients and mix well. Microwave for 1:15. Should be slightly runny..
Making mug cake in a microwave is one of the easiest cake you will even bake. Stir the wet ingredients together in a microwave-safe bowl. Pour the milk, oil, and vanilla extract into a microwave-safe bowl. Peel and mash a ripe banana, then add it to the bowl as well. To make the bread easier to remove later on, lightly grease the bowl with cooking spray, oil, or butter.
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