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Creamy Chocolate cake. Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Remove from the heat; stir in butter and vanilla until glaze is smooth.

Creamy Chocolate cake Put the chocolate broken into pieces and the margarine in a dish bowl and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture. Pour the chocolate in a glass bowl.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Remove from the heat; stir in butter and vanilla until glaze is smooth.

Creamy Chocolate cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Chocolate cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chocolate cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chocolate cake:

Make ready pack of Readymade chocolate sponge cake.
Take of Milk for soften the sponge layer.
Prepare of Tetra pack Cream.
Prepare of Red Jellies.
Get of Crushed chocolate.

Dissolve cocoa in boiling water; cool. Add egg yolks, one at a time, beating after each addition. To make the frosting, melt butter in a saucepan over medium-low heat. Add cocoa powder and whisk in.

Steps to make Creamy Chocolate cake:

Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required.
Set a first layer of sponge in a dish...use 1tsp of milk over the every sponge to soften it...and cover it with cream then again repeat this step...repeat it thrice..
On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice..
Freeze it for 3 to 4 hours..den enjoy.

For the chocolate frosting, mix ½ pack Nestlé All Purpose Cream, chocolate chips and condensed milk in a bowl with gently simmering water underneath. In a bowl or large pitcher, whisk together the milk and eggs. This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls-- but so much better! Beat the frosting at low speed until mixed.

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