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Kyoto Ozouni (Mochi Soup) with White Miso. Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Add the mitsuba or green onion, optionally spring on some bonito flakes, and serve while piping hot! White Saikyo miso ozoni is a Japanese soup that originates from the Kyoto region of Japan.

Kyoto Ozouni (Mochi Soup) with White Miso Great recipe for Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years). This is our family recipe for Kyoto-style white miso ozouni. I grew up eating this for years with my parents, who are both born and bred in Kyoto, and I love it.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kyoto ozouni (mochi soup) with white miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kyoto Ozouni (Mochi Soup) with White Miso is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kyoto Ozouni (Mochi Soup) with White Miso is something which I've loved my whole life. They are fine and they look fantastic.

Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Add the mitsuba or green onion, optionally spring on some bonito flakes, and serve while piping hot! White Saikyo miso ozoni is a Japanese soup that originates from the Kyoto region of Japan.

To begin with this recipe, we must prepare a few ingredients. You can cook kyoto ozouni (mochi soup) with white miso using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kyoto Ozouni (Mochi Soup) with White Miso:

Make ready 100 grams of White miso (Saikyo miso).
Make ready 2 1/2 cup of Dashi stock.
Get 4 of Round mochi rice cakes.
Take 20 of cm worth of a 4 cm diameter daikon Daikon radish (a thin one).
Get 1/2 small of Kintoki carrots (a type of deep reddish colored carrot).
Take 20 ml of Burdock root.
Get 4 large of Kashira-imo (or use satoimo instead).
Make ready 100 grams of Chicken breast meat.
Get 1 dash of Mitsuba (or green onion).
Get 1 dash of Shaved bonito flakes (to taste).

We only have this once a year at New Years, but I always. Kyoto Ozouni (Mochi Soup) with White Miso. White Saikyo miso ozoni is a Japanese soup that originates from the Kyoto region of Japan. It is unique in that the base of the ozoni mochi (rice cake) soup is made from a sweet pale white miso (fermented soybean paste).

Steps to make Kyoto Ozouni (Mochi Soup) with White Miso:

These are the vegetables used. The daikon radish is a thin type for ozouni. I used satoimo instead of kashira-imo. In our family, we use konbu seaweed based dashi stock, but use whatever you like..
Slice the daikon radish and carrot thinly, either whole or cut in half lengthwise first. Slice the burdock root or diagonally, and soak in water for a while to get rid of the bitterness. Cook both in boiling water until crisp-tender..
Boil the satoimo and sprinkle with water to get rid of the surface slime. Thinly shave sharp edges. Slice the chicken diagonally into bite sized pieces. Do all of this on New Year's Eve..
Bring dashi stock to a boil in an ozouni pot, and put in the chicken. Add the daikon radish, carrot and burdock root. Add the white miso just before the soup is done and briefly bring to a boil..
While the soup is cooking, prepare the mochi cakes and mitsuba. Put the round mochi cakes on a plate, sprinkle a little water and microwave. The mochi cakes should still be on the firm side..
Blanch the mitsuba briefly in boiling water. Gather 2 to 3 stems together and tie the stems into a knot. If using green onions, chop finely..
Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Add the mitsuba or green onion, optionally spring on some bonito flakes, and serve while piping hot!.
In our house we have this white miso ozouni on the 1st and 2nd, and Osaka style clear soup ozouni with mizuna greens on the 3rd..

Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Here is a little taste of the New Year in Kyoto: white miso soup. In Kyoto, people like sweet miso soup and the miso soup for O-shogatsu, or Japanese New Year, is especially sweet, surely the sweetest miso soup in all the land. The soup is called o-zoni and this article is about Kyozoni, or Kyoto-style o-zoni. We have previously made a Kansai-style Ozoni recipe with toasted mochi and clear fish broth, but even within that same Kansai region, every prefecture/city has drastically different styles of Ozoni.

So that is going to wrap it up for this exceptional food kyoto ozouni (mochi soup) with white miso recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!