Content [show]

Oatmeal and Sweet Potato Steamed Bread. Turn off the heat, then set aside. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.

Oatmeal and Sweet Potato Steamed Bread The Recipe Revamp comes from the base oatmeal bread I revamped from Hungry Hobby. I've used it for so many. So, sweet potato, baked rather than steamed or boiled to cut down on moisture, an excessive mound of apples, left in sizable chunks that, when you start to mix them in will seem like far too many, rolled oats to bake into a breakfast-worthy slice, and the usual players - brown sugar and cinnamon and just enough salt - get topped off by a.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, oatmeal and sweet potato steamed bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oatmeal and Sweet Potato Steamed Bread is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Oatmeal and Sweet Potato Steamed Bread is something that I have loved my whole life.

Turn off the heat, then set aside. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:

Make ready 200 grams of Sweet potato.
Make ready 100 ml of ● Water.
Take 1/2 tsp of ● Natural salt.
Take 100 grams of Oatmeal.
Prepare 100 ml of Additive-free soy milk.
Prepare 150 ml of Water.
Make ready 20 grams of Beet sugar (or normal sugar).
Take 100 grams of ★ Cake flour.
Take 8 grams of ★ Aluminum-free baking powder.

Great recipe for Oatmeal and Sweet Potato Steamed Bread. This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes. You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it.

Instructions to make Oatmeal and Sweet Potato Steamed Bread:

Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside..
Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..
Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir..
Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout..
Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container..
These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag..
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

I have celiac disease, an autoimmune disorder making gluten attack my small intestine. Twenty years of avoiding all gluten. Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.

So that's going to wrap it up for this special food oatmeal and sweet potato steamed bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!