Step-by-Step Guide to Make Quick Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

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Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –. Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my.

Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Before you jump to Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Take of For Dhokla:.
2. Prepare 1 cup of Besan.
3. Take 4 tbsp of Rava.
4. Prepare 1/4 cup of Curd.
5. Get 1 cup of Beetroot Puree*.
6. Prepare 1 tsp of Oil.
7. Make ready 1 tsp of Eno.
8. Get of Juice of one lemon.
9. Take 1 of Finely chopped green chilli.
10. Prepare 1/2 tsp of Salt.
11. Make ready of For Tempering.
12. Take 1/2 tsp of Mustard seeds (small size).
13. Get 5 of Curry leaves.
14. Make ready 1 tbsp of Sesame seeds.
15. Make ready 1/2 tbsp of Oil.
16. Make ready 1 1/2 cups of Water.
17. Take 1 of Finely chopped green chilli.
18. Get 2 tbsp of Lemon juice.
19. Take 1 cup of Fresh Pomegranate Juice.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Hello everybody, it's Carrillo, welcome to our recipe page. Today, I will show you a way to make a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) -. For mine, I will make it a bit unique. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice.

Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes..
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai..
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes..
7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately..
8. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree..

Beetroot is one my favorite vegetable and I never. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components.

So that is going to wrap it up for this exceptional food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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