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Meat Pie Made With Frozen Pastry To Serve to Guests. Roll out the other two sheets likewise. Line the pie pan with one of the sheets. Press the pastry sheet well into a pie pan.

Meat Pie Made With Frozen Pastry To Serve to Guests Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. Place the potato in a saucepan with enough water to cover.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, meat pie made with frozen pastry to serve to guests. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roll out the other two sheets likewise. Line the pie pan with one of the sheets. Press the pastry sheet well into a pie pan.

Meat Pie Made With Frozen Pastry To Serve to Guests is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Meat Pie Made With Frozen Pastry To Serve to Guests is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie made with frozen pastry to serve to guests using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat Pie Made With Frozen Pastry To Serve to Guests:

Make ready 1 bag of containing 4 sheets Frozen puff pastry.
Make ready 300 grams of Ground beef.
Take 1 clove of A. Garlic.
Get 1/2 of A. Onion.
Take 1 can of A. Canned mushrooms.
Take 2 of A. Bell peppers.
Take 1 of A. Vegetable oil.
Prepare 1 dash of of each A. Salt and pepper.
Make ready 50 grams of B. Processed cheese.
Get 200 ml of B. Panko.
Get 66 ml of B. Tomato ketchup.
Prepare 1 dash of B. Japanese style Worcestershire sauce.
Make ready 1 dash of B. Allspice (optional).
Get 2/3 tsp of B. Salt.
Make ready 1 dash of B. Pepper.
Prepare 1 of Cake flour (for dusting).
Take 1 of Beaten egg (for the egg wash).

Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Add oil if needed, but bacon fat + residual butter should be enough. Use frozen dough and you'll breeze through prep time, having delicious mini pies at your ready to serve hungry guests and family.

Instructions to make Meat Pie Made With Frozen Pastry To Serve to Guests:

Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice..
Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent..
Season with salt and pepper, and leave to cool..
Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well..
Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets..
Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife..
Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry..
Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative..
Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also..
Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline..
Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil..
This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer..
I also recommend making mini pies, since they are easy to eat and cute..

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Season the meat with the salt and pepper. In a large skillet or dutch oven over medium-high heat, add the oil.

So that's going to wrap this up with this special food meat pie made with frozen pastry to serve to guests recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!