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Whole wheat Veggie Spring Rolls. Make a dough with the wheat flour, rice flour, salt, oil and water. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the.

Whole wheat Veggie Spring Rolls Dairy and eggs can be included. Prices and availability are subject to change without notice. Lucky Foods Spring Rolls are vegan, artisanally crafted and available in original and gluten-free.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat veggie spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat Veggie Spring Rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Whole wheat Veggie Spring Rolls is something that I've loved my whole life. They are fine and they look fantastic.

Make a dough with the wheat flour, rice flour, salt, oil and water. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

Make ready 1 cup of whole wheat flour.
Make ready 1/2 cup of rice flour.
Take 2 tbsp of oil for dough.
Get of as required Water.
Prepare as needed of Oil for deep frying.
Get to taste of Salt.
Take of For the stuffing:-.
Get 1 of cake Maggi/top ramen/ dragon noodles.
Take 1/2 cup of cabbage shredded.
Take 1/2 cup of finely sliced carrots.
Take 1/2 cup of finely sliced capsicum.
Take 1/2 cup of spring onion bulbs.
Prepare 1/2 tsp of vinegar.
Make ready 1 tbsp of soya sauce.
Get to taste of Salt.
Make ready 1 tbsp of garlic powder.
Take 3/4 tsp of ginger powder.
Get 1 tsp of pepper powder.
Prepare of To garnish:-.
Make ready as needed of Chopped spring onion greens.

Filled with fresh vegetables, hand-rolled and fully cooked, they make a delicious and convenient appetizer or meal. Each box contains a flavorful dipping sauce. Make a slurry/paste using whole wheat flour and water. Make it into a smooth paste.

Steps to make Whole wheat Veggie Spring Rolls:

Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins..
Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down..
Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards..
Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry..
Deep fry in hot oil until Golden brown and crisp..
Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup..
Enjoy with evening tea or as starters..

Place a single wrapper on a wet towel or your kitchen board. Arrange it in diamond form, i.e. one pointed side face towards you. Line a baking sheet with parchment paper or a silicone baking mat. Add the cabbage, carrots, green onions, soy sauce, rice vinegar, and black pepper. Spicy Pork Spring Rolls Mazola® Corn Oil.

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