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Halloween Swiss Roll Cale. It may not be spooky but it sure is cute! Perfect for celebrating the Halloween season with family and friends. A wonderful vanilla sponge cake rolled around a delicious creamy no bake cheesecake filling!

Halloween Swiss Roll Cale This Fall Spice Swiss Roll is the perfect way to celebrate Halloween and the colder winter months. We were introduced to the Japanese decorated "kawaii" swiss roll cake technique, a popularized trend by the food blogger Junko. Kawaii is defined by the quality of cuteness in the context of Japanese culture.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloween swiss roll cale. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Halloween Swiss Roll Cale is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Halloween Swiss Roll Cale is something that I have loved my entire life. They are fine and they look fantastic.

It may not be spooky but it sure is cute! Perfect for celebrating the Halloween season with family and friends. A wonderful vanilla sponge cake rolled around a delicious creamy no bake cheesecake filling!

To begin with this recipe, we have to prepare a few ingredients. You can have halloween swiss roll cale using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Swiss Roll Cale:

Get of Sponge Cake:.
Prepare 3 of Eggs.
Make ready 70 grams of Sugar.
Get 70 grams of Cake flour.
Get 2 tbsp of Milk.
Make ready 1 dash of Vanilla Extract.
Make ready of Kabocha Squash Montblanc Cream.
Make ready 250 grams of Kabocha.
Make ready 50 grams of Honey.
Make ready 50 grams of Sugar.
Prepare 1 packages of Heavy Cream (whipped).
Prepare of Decorations:.
Make ready 1 of chocolate, kabocha seeds, etc. Optional.

The decorated swill roll concept is based on the French pastry technique called joconde sponge. Immediately invert Halloween cake roll onto prepared towel. Remove pan and peel off parchment paper. Starting at one of the short sides of the cake, roll up cake and towel.

Steps to make Halloween Swiss Roll Cale:

Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C..
In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well..
Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool..
Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar..
Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.).
Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle..
Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it..
Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream..

MONSTER CAKE BALLS: Place frosting in a medium microwave-safe bowl. Great recipe for Halloween Swiss Roll Cale. I made a fun Halloween cake using kabocha squash "Mont Blanc" style cream! - When making the kabocha squash cream, add in the heavy cream a bit at a time and mix. You won't use the whole package, so use the rest for decoration. - If you're using a tip. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder.

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