Recipe of Quick Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave

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Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave. Since then, after making an ohagi recipe that was in a cookbook that came with my microwave oven several times, the. Mix well with a wet silicone spatula. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl.

The process of making it is very simple. You can not only make traditional Japanese sweets with Anko, but also spread Anko on a piece of bread just like you spread peanut butter. It also goes well with ice cream and cream.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Since then, after making an ohagi recipe that was in a cookbook that came with my microwave oven several times, the. Mix well with a wet silicone spatula. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl.

Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave:

1. Prepare 200 ml of Mochi rice (sticky rice or sweet rice).
2. Prepare 1 of the same amount as the rice Water.
3. Make ready 300 grams of Store-bought ready-made anko (homemade is better).
4. Get 1 tbsp of ＊Black sesame seeds.
5. Make ready 1 tsp of ＊Sugar.
6. Prepare 1 tbsp of ☆Kinako.
7. Prepare 1 tsp of ☆Sugar.

Skim off any scum on the surface. Cook until the beans are completely cooked and falling apart. Drain the beans, reserving the cooking liquid. Put the pot of beans back on medium-low heat.

Steps to make Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave:

1. Rinse the mochi rice, and put it into a microwaveable casserole dish (or similar) then add the water. Leave to soak for more than 30 minutes, an hour if possibe..
2. Make six 10 g balls of anko. They don't have to be perfectly formed, as long as they are in lumps. (These are for the sesame seed and kinako versions.).
3. Make three 40 g balls of anko. (These are for the anko versions.) For both sizes of anko balls, you only need to measure the first ones and then eyeball the rest to match in size..
4. Combine the ＊ sesame seeds and sugar and grind them up lightly. Combine the ☆ kinako and sugar, too..
5. Cover the Step 1 mochi rice with a lid or plastic wrap and microwave for 6 minutes. Mix it up with a rice paddle, and microwave for an additional 4 minutes..
6. When it has finished cooking in the microwave, cover with a tightly wrung out moistened kitchen towel and leave for 5 minutes..
7. After 5 minutes, mash up the rich with a pestle. (You can buy a mortar and pestle at a 100 yen shop.).
8. Moisten your hands and divide the mashed rice into three 30 g balls (for the anko version) and six 40 g lumps (for the sesame and kinako versions)..
9. Form about 4 cm long rice balls. These are for the anko-coated ohagi, so there's no anko inside them..
10. Flatten out a 40 g portion rice from Step 8 with moistened hands..
11. Put an anko ball from Step 2 (10 g each) on top of the rice and form into a ball. Make 6 like this, and coat 3 in the sesame-sugar mix and 3 in the kinako-sugar mix made in Step 4. The sesame and kinako ohagi are done..
12. To make the anko ohagi, spread out a 40 g anko ball (made in Step 3) and wrap it around the small rice ball you made in Step 8 from the bottom to the top..
13. Spread out the anko so that the rice can't be seen anymore..
14. Done. Arrange them with the nicer side facing up. Even some store-made ohagi have some of the rice peeking through, so ~.
15. This is how the sesame seed and kinako ohagi look when cut..

If you've ever made custard, it is super easy to make run. ウチャヌク uchanuku comes from the Japanese 御茶の子 (ochanoko). Drain the cooked beans and return them to the instant pot container. Add your sugar and stir until all of the sugar dissolves and the beans thicken slightly. Mix well and it's ready to eat.. And between the rice buns, there're sweet bean jam paste from grown in Hokkaido, creamy custard cream, sweet potato jam with diced chestnut..

So that's going to wrap this up for this special food easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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