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Chocolate cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Line with parchment paper, then butter and flour the pans.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chocolate cake is something which I have loved my whole life.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

Get 4 of eggs.
Take 1 1/2 cups of cake flour.
Make ready 1 cup of castor sugar.
Make ready 200 ml of boiling water.
Get 1 cup of oil.
Prepare 3 tsp of baking powder.
Get 1 tsp of vanilla essence.
Get 3 tbs of cocoa.
Get of Caramel.
Make ready of Whipped cream.
Prepare 200 g of chocolate.
Prepare of Small tin dessert cream.

Sift the flour, sugar, cocoa, baking soda, baking powder. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Instructions to make Chocolate cake:

Beat eggs and add sugar bit by bit..
Add vanilla essence add boiling water and oil..
Sift all dry ingredients (cake flour, baking powder, cocoa) together.
Add to the egg mixture to the flour, add the boiling water and mix well.
Pour into a cake tin or cupcake pans and bake at 180deg for 20 minutes or until done..
Once cooled, cut through add caramel, whipped cream and add ganache by melting the chocolate add the dessert cream add to the top of the cake, garnish with chocolate of choice,.
Enjoy.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

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