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Greek yogurt cake with orange. In another bowl, whisk together the yogurt, sugar, eggs, orange zest and vanilla. Slowly whisk the dry ingredients into the wet ingredients. Whisk the oil into the batter, until it's all incorporated.

Greek yogurt cake with orange Store any leftover cake, well wrapped, at room temperature for several days; or double wrap in plastic and freeze for longer storage. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, greek yogurt cake with orange. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In another bowl, whisk together the yogurt, sugar, eggs, orange zest and vanilla. Slowly whisk the dry ingredients into the wet ingredients. Whisk the oil into the batter, until it's all incorporated.

Greek yogurt cake with orange is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Greek yogurt cake with orange is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Greek yogurt cake with orange:

Prepare 200 g of yogurt.
Prepare 300 ml of vegetable oil (1 and 1/4 of a cup).
Take 300 ml of sugar (1 and 1/4 of a cup).
Make ready 300 ml of orange juice (1 and 1/4 of a cup).
Take 20 g of baking powder (4 tsps).
Prepare 1 of zest of orange.
Take 1 tsp of vanilla extract.
Prepare 440-450 g of phyllo sheets(nearly 20).
Make ready 4 of eggs.
Take of For the syrup.
Get 400 ml of water (1 and 2/3 of a cup).
Take 400 ml of sugar (1 and 2/3 of a cup).

To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. In the meantime prepare the mixture for the orange cake. Add the yogurt, eggs, and sugar into a large mixing bowl.

Steps to make Greek yogurt cake with orange:

Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
In the meantime prepare the mixture for the yogurt cake..
Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
Allow time for the syrup to be absorbed and put in the refrigerator..
Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
Enjoy with or without vanilla ice cream.

Pour in the olive oil and whisk to combine. Then incorporate the flour in batches. Add the orange zest, orange juice, and vanilla extract. Drain orange segments and arrange in a circular pattern on top of the batter, pressing down slightly. Remove cake from the pan and cool completely on the rack.

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