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Chocolate Cake with Chocolate Glaze. Place cake on rack set over baking sheet. Pour remaining glaze over cake; smooth sides and top. Grease and flour bundt pan, set aside.

Chocolate Cake with Chocolate Glaze Add egg mixture to dry mixture and mix with spoon until just blended. This is my absolute favorite cake, which I request every year for my birthday. It comes from a lovingly-used, almost-falling-apart Betty Crocker cookbook that my mother owns.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate cake with chocolate glaze. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Cake with Chocolate Glaze is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cake with Chocolate Glaze is something which I've loved my entire life. They're fine and they look wonderful.

Place cake on rack set over baking sheet. Pour remaining glaze over cake; smooth sides and top. Grease and flour bundt pan, set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with chocolate glaze using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Chocolate Glaze:

Take 1 of Devils Food cake mix.
Get 1 package (5.9 oz) of instant chocolate pudding mix.
Take 1 cup of sour cream.
Prepare 1 cup of vegetable oli.
Take 4 of eggs.
Get 1/2 cup of warm water.
Take 1 cup of miniature semi sweet chips.
Prepare 2 cups of powdered sugar (for glaze).
Get 2 tablespoons of unsweetened cocoa powder (for glaze).
Take 2 tablespoons of melted butter (for glaze).
Prepare 1/2 teaspoon of vanilla (for glaze).
Take 4 tablespoons of milk (for glaze).

It is very rich and somewhat dense with bits of chocolate chips throughout, creamy butterscotch filling and decadent chocolate glaze. It is best served with a large glass of milk or scoop of vanilla ice cream. Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. Pour half the warm ganache over top; pour in center, then slowly but steadily pour around edges, allowing ganache to drip down sides and cover cake.

Instructions to make Chocolate Cake with Chocolate Glaze:

Preheat oven to 350 degrees and grease bundt pan..
Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven..
For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake..

Transfer cake to a cake stand. Repeat with remaining cake and ganache. In a medium bowl, stir together flour, cocoa powder, baking soda and salt until combined and lump free. Add half of flour mixture to the butter mixture and stir until combined. Add half of the milk, mixing until just incorporated.

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