Content [show]

My Chocolate cake. Find your next favorite recipe among some of our featured favorites. More Cakes: Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White. Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White Yellow.

My Chocolate cake Chocolate chips make this recipe even better. This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chocolate cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Chocolate cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Chocolate cake is something which I have loved my whole life.

Find your next favorite recipe among some of our featured favorites. More Cakes: Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White. Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White Yellow.

To begin with this particular recipe, we must prepare a few ingredients. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Chocolate cake:

Make ready 200 g of sugar.
Get 250 g of all-purpose flour.
Get 50 g of cocoa.
Prepare 5 of eggs.
Get 150 g of milk.
Prepare 120 g of oil.
Get 1 teaspoon of vanilla.
Make ready 1 teaspoon of white vinegar.
Prepare 1 of and 1/2 tablespoon coffee.
Take 1 teaspoon of baking powder.
Get of Haf teaspoon salt or a pinch.
Make ready of For the cream.
Prepare 200 g of butter.
Take 100 g of icing sugar.
Prepare 2 tablespoon of cocoa poweder.
Take 50 g of melted chocolate.
Get 1 teaspoon of vanilla.
Take 40 g of milk.

Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!! My guests' eyes were rolling back into their heads, this cake was THAT good.

Steps to make My Chocolate cake:

First mix dry ingredients.
Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar.
Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg.

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

So that's going to wrap it up with this exceptional food my chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!