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Oreo Biscuit Cake. Spread over crust and place cake back in freezer. Prepare instant pudding with the milk according to package directions then spread over top of cake. Blend the Oreo biscuits with its cream in a mixer to smooth powder.

Oreo Biscuit Cake To test insert a toothpick ,if it comes out clean the. Mix cream cheese and confectioner's sugar well. Mix both pudding mixes together with milk.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oreo biscuit cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oreo Biscuit Cake is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oreo Biscuit Cake is something which I have loved my whole life.

Spread over crust and place cake back in freezer. Prepare instant pudding with the milk according to package directions then spread over top of cake. Blend the Oreo biscuits with its cream in a mixer to smooth powder.

To get started with this recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Biscuit Cake:

Take 1 cup of ground Oreo biscuit.
Take 1/2 cup of milk or as required.
Take 1 tsp. of eno fruit salt.
Prepare as needed of few cherries to garnish.
Get as needed of chopped nuts to garnish.

Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee, mix well. To the bowl now add the milk and the vanilla. Mix until everything is well combined. and the batter looks nice and smooth. The batter should be of pouring consistency.

Instructions to make Oreo Biscuit Cake:

Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil..
Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well..
Gently place the container over the stand in the cooker and close the lid. Do not put the weight..
Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert..

You can also line the bowl with parchment paper and grease so that the cake can slide out. Oreo biscuit cake is perfect for a quick cake craving. The best part of oreo cake is you don't need to add flour, sugar to this cake. You can use any cream biscuit according to your preference. Milk's favorite cookie is the star of the show in these delicious layer cakes (this Cookies 'n' Cream Cake is so impressive, nobody will guess it starts with a package of store-bought mix), loafs (this Oreo Loaf Cake is made with sour cream, which keeps it nice and moist), cheesecakes ( this elegant layered treat is worthy of company, and this.

So that's going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!