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Bean cake and sauce(Moimoi). Wash your beans and remove skin, blend with peppers, onion and garlic. In the mixture add stock cubes spices oil egg and mix then tie in a nylon and steam in water till hard. Nigerian Baked Bean cakes (Moi Moi).

Bean cake and sauce(Moimoi) However, it could be hit/miss if not spot-on with ingredients. Moi moi also known as bean cake is prepared from ground beans. Most people love taking it as snack or as full-time meal.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bean cake and sauce(moimoi). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wash your beans and remove skin, blend with peppers, onion and garlic. In the mixture add stock cubes spices oil egg and mix then tie in a nylon and steam in water till hard. Nigerian Baked Bean cakes (Moi Moi).

Bean cake and sauce(Moimoi) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Bean cake and sauce(Moimoi) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bean cake and sauce(moimoi) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bean cake and sauce(Moimoi):

Prepare of Beans.
Prepare of Egg.
Make ready leaves of Pepper onion tomatoes and mint.
Make ready of Oil spices.

The young and old consumes this product thereby making it a sourced for delicacy. Moi moi (also called moin moin) is a delicious, savory steamed traditional Nigerian bean pudding made from a mixture of blended black eyed beans, peppers, onions, fresh ginger, garlic and spices It is often served as a lunch or dinner and you can also serve as a side dish with White Rice or Jollof Rice. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal.

Steps to make Bean cake and sauce(Moimoi):

Wash your beans and remove skin, blend with peppers, onion and garlic. Boil your egg and dice. In the mixture add stock cubes spices oil egg and mix then tie in a nylon and steam in water till hard..
Grate your pepper, cut your tomatoes and dice your onion and saute in a pan, add little oil and sprinkle spices for flavor. Add your picked mint leaves in small quantity for aroma..
Bring down your bean cake and cool, remove from the nylon and serve with your sauce.

Nigerian Breadfruit Porridge (Ukwa) How to cook Moi Moi with Leaves Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture. Cook Nigerian Moi Moi with Beans Flour.

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