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Yoghurt cake. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Drizzle slices of this cake with a berry sauce for a lovely light dessert.

Yoghurt cake Try adding your favorite flavors or additions. Add your yogurt to a mixing bowl. Add two pots of flour & one of sugar.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yoghurt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yoghurt cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yoghurt cake is something that I've loved my whole life.

This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Drizzle slices of this cake with a berry sauce for a lovely light dessert.

To begin with this recipe, we have to first prepare a few components. You can have yoghurt cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yoghurt cake:

Take 1 1/4 cups (165 grams) of all-purpose flour.
Make ready 1/4 cup (30 grams) of ground almonds (I used almond flour).
Take 1 teaspoon (4 grams) of baking powder.
Get 1/2 teaspoon (2 grams) of baking soda.
Make ready 1/2 teaspoon (2 grams) of salt.
Get of Zest (outer skin) of one lemon (optional).
Get 2 of large eggs (100 grams out of shell), at room temperature.
Get 1/2 cup of (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola).
Make ready 3/4 cup of (180 ml/grams) whole milk plain yoghurt , at room temperature.
Make ready 1 teaspoon (4 grams) of pure vanilla extract.
Make ready 1 cup (200 grams) of granulated white sugar.

Throw in a small pinch of salt. Add half a pot of oil, your vanilla and your eggs. Beat until you have a gloriously shiny, fragrant batter. You could use a handheld whisk or an electric beater.

Instructions to make Yoghurt cake:

Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven..
Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm)..
Line the bottom of the pan with parchment paper..
In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest..
In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract..
Stir in the sugar..
Add the wet ingredients to the dry flour mixture..
Stir until just combined..
Scrape the batter into the prepared pan..
Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean..
Remove from oven and place on a wire rack to cool..
You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles..

In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Gently whisk flour mixture into yogurt mixture just until blended and smooth. The cake should be just firm in the center when done. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Change your Yogurt Flavor, change your Cake!

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