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Dim Sum Radish Cake. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day.

Dim Sum Radish Cake Turnip cake is commonly served in dim sum parlors, usually cut into rectangular slices and sometimes pan-fried before serving. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dim sum radish cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dim Sum Radish Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Dim Sum Radish Cake is something which I have loved my whole life. They are nice and they look wonderful.

Prepare all ingredients: Shred radish, dice sausages and shitake mushroom. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day.

To get started with this recipe, we must first prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum Radish Cake:

Get 4 cups of White radish/Turnip Shredded.
Make ready 500 g of Short grain rice flour.
Prepare 2 1/2 cup (750 ml) of Water.
Get 3 pcs of Chinese sausages diced.
Take 8-10 pcs. of Shitake mushroom diced.
Prepare 3 1/2 cup (875 ml) of Water.
Get 2 tsp of Salt.
Make ready 4 tbsp of Chicken Stock.
Take 1 tsp of White Pepper.
Take 1 tsp of Sugar.

There are also fried sponsored cake and taro cake. Steamed Radish Cake, A Dim Sum Favourite That You Can Now Make At Home. Steamed Radish Cake is a popular Cantonese dim sum dish. It is affordable to make, can be made ahead of time, can be eaten as is or can be kept frozen and thawed to be pan-fried when needed.

Steps to make Dim Sum Radish Cake:

Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
Mix rice flour and water (2 ½ cup / 750ml), set aside..
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
Add rice flour mix (step 2) into the pan and mix well..
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
Cut into slices and panfry until slightly browned over medium-low heat..
Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Radish Cake is one of the popular Dim Sum dishes and our favorite as well. Dim Sum - a style of Chinese cuisine, most commonly Cantonese, prepared as small bite size portions served on little bamboo steamer baskets or on small plates. I consider Dim Sum to be a great brunch alternative. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon.

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