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Savory semolina cake. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Dhoklas are normally plain and steamed, and finally topped with a tempering.

Savory semolina cake In a bowl, mix together semolina, red chili powder, turmeric powder, salt ,veggies and yogurt. Add water to make a batter. When the oil is hot , add mustard seeds.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, savory semolina cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Dhoklas are normally plain and steamed, and finally topped with a tempering.

Savory semolina cake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Savory semolina cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory semolina cake:

Take 1 cup of fine roasted sooji(semolina).
Make ready 3 tbsp of curd.
Take 2 tbsp of refined oil.
Make ready To taste of salt.
Prepare Pinch of sugar to taste.
Make ready 2 tbsp of grated carrot.
Take 1 of small finely chopped onion.
Prepare 1 tbsp of beans chopped into very small pieces.
Get 1 tbsp of green peas.
Make ready 1/2 tsp of grated ginger.
Prepare 2 of finely chopped green chillies.
Take 1 tbsp of chopped coriander.
Make ready 1 pinch of turmeric.
Take 1/2 tsp of baking powder.
Prepare 1 tsp of eno fruit salt.
Prepare 1/4 tsp of mustard seeds.
Make ready 1 tbsp of white sesame seeds.
Make ready as needed of Few curry leaves fried.
Make ready 1/2 cup of water approximately.

When the seeds starts crackling, add cumin seeds and curry leaves. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. And here I am trying to desperately lose some weight!!

Instructions to make Savory semolina cake:

Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes..
Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done..
Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately..
Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce..

As a result, I am always on the lookout for some healthy baking recipes. Savory semolina cake recipe is a savory eggless cake made with semolina / sooji that is perfect for breakfast or as a snack. This is a healthy guilt free cake as it is loaded with vegetables and is made with semolina rather than all-purpose flour and has no butter. I love cakes especially the sweeter version. Grease and line the loaf tin with baking paper/parchment paper.

So that is going to wrap it up for this special food savory semolina cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!