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Chocolate cake with frosting. In a big bowl, mix the flour, sugar, baking soda, and salt. In a medium saucepan over medium heat. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store.

Chocolate cake with frosting My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again. Line with parchment paper, then grease and flour the pan.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, chocolate cake with frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake with frosting is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chocolate cake with frosting is something that I have loved my whole life.

In a big bowl, mix the flour, sugar, baking soda, and salt. In a medium saucepan over medium heat. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with frosting:

Make ready 2 tablespoon of cocoa powder.
Make ready 8 tablespoon of flour.
Take 1 cup of chocolate sauce for frosting.
Make ready 1 teaspoon of baking powder.
Make ready 1/2 cup of butter for frosting.
Make ready 8 tablespoon of powder suger.
Take 1 cup of powdered sugar for frosting.
Make ready 4 of eggs.

Place the butter and sugar in the bowl of an electric mixer. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.

Instructions to make Chocolate cake with frosting:

Preheat the oven. Sieve the dry ingredients.
Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. It's moist, chocolatey and so yummy! It can be made with with a chocolate or vanilla frosting, and can be. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!'.

So that's going to wrap it up for this exceptional food chocolate cake with frosting recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!