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Delicious Crispy Deep-Fried Pork Filet Cutlets. Great recipe for Delicious Crispy Deep-Fried Pork Filet Cutlets. This is a standard recipe in our home. Press bread crumbs firmly into the meat on both sides.

Delicious Crispy Deep-Fried Pork Filet Cutlets Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, delicious crispy deep-fried pork filet cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Crispy Deep-Fried Pork Filet Cutlets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Delicious Crispy Deep-Fried Pork Filet Cutlets is something that I've loved my entire life. They are fine and they look wonderful.

Great recipe for Delicious Crispy Deep-Fried Pork Filet Cutlets. This is a standard recipe in our home. Press bread crumbs firmly into the meat on both sides.

To begin with this particular recipe, we must prepare a few components. You can have delicious crispy deep-fried pork filet cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Crispy Deep-Fried Pork Filet Cutlets:

Get 300 grams of Pork filet.
Prepare 1 of Egg.
Get 1/4 of Cabbage.
Make ready 1 of Panko.
Prepare 1 of Oil for deep frying.
Get 1 of Salt and pepper.
Prepare 1 of Cake flour.
Get 1 of Tomatoes to serve on the side.
Get 1 of Japanese mustard.
Prepare 1 of Japanese Worcestershire-style sauce.

In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat. Remove and transfer to a plate. Remove pork from oil and drain on paper towels.

Instructions to make Delicious Crispy Deep-Fried Pork Filet Cutlets:

Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper..
Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc..
Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes)..
Place on the plate. Garnish with Japanese mustard..
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Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Repeat process for remaining chops until all are fried and serve! Best Deep Fried Pork Chops Batter from deep fried pork chops. Remove the cooked schnitzel from the pan and allow to drain on a paper towel lined plate. Cut the pork fillet it even-sized thick slices.

So that is going to wrap this up for this exceptional food delicious crispy deep-fried pork filet cutlets recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!