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Easy Carrot Cake. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Carrot Cake is one of those classic recipes that works so well for any celebration.

Easy Carrot Cake Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Carrot Cake is one of those classic recipes that works so well for any celebration.

Easy Carrot Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Carrot Cake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy carrot cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:

Prepare of Carrot Cake.
Take 83 g of all-purpose flour.
Make ready 2/3 teaspoons of baking soda.
Take 1/6 teaspoon of fine sea salt.
Make ready 1/2 teaspoon of ground cinnamon.
Get 98 ml of canola or other vegetable oil.
Take 66 g of granulated sugar.
Get 66 g of lightly packed brown sugar.
Prepare 1/3 teaspoon of vanilla extract.
Prepare 1 of extra large eggs.
Take 100 g of grated peeled carrots (1 medium carrot).
Prepare 30 g of coarsely chopped pecans (optional).
Take 20 g of raisins (optional).
Take of Soft Creamy Frosting (not your traditional cream cheese frosting).
Get 75 g of cream cheese, at room temperature.
Prepare 46 g of powdered sugar.
Get 26 ml of heavy whipping cream.
Make ready 17 g of coarsely chopped pecans, for topping.

Add sugar and vegetable oil and beat until well-mixed. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed.

Instructions to make Easy Carrot Cake:

Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..

Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

So that is going to wrap it up with this exceptional food easy carrot cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!