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Deep Fried Fresh Young Corn. Great recipe for Deep Fried Fresh Young Corn. Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.

Deep Fried Fresh Young Corn Serve with salt and pepper and a lime wedge. Combine eggs and buttermilk in a large bowl and beat with. If you want to freeze uncooked fresh corn during the height of the season, you can follow the steps for removing it off the cob and transfer the corn to a zip-close bag.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, deep fried fresh young corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Deep Fried Fresh Young Corn. Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.

Deep Fried Fresh Young Corn is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Deep Fried Fresh Young Corn is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Fresh Young Corn:

Get 8 of Fresh young corn.
Prepare 40 grams of Silk from the young corn.
Make ready of The coating:.
Prepare 3 tbsp of ＊Cake flour.
Take 3 tbsp of ＊Water.
Get 1 of enough to fill a frying pan Oil for deep frying (olive oil).
Take 1 of Gourmet salt (rock salt).

Flatten it to one layer so it freezes as separately as possible. This fried corn is simple, savory, and keeps people coming back for more. Wash, pat dry, cut in half, and set aside. In a medium-sized bowl, crack the eggs, then beat a bit with a whisk or fork.

Steps to make Deep Fried Fresh Young Corn:

You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk..
Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture..
Coat the young corn in the silk..
Lightly squeeze them to pack the silk down..
Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done..
Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot..
These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper..

Then mix in the buttermilk, then whisk in the cornmeal. Cook butter and, if using, bacon drippings in a medium-size cast-iron skillet over medium-high until butter has melted and mixture is sizzling. Using a tong, add take one ear of corn and dip into buttermilk. Make sure corn is fully covered with buttermilk. After buttermilk, place corn in fish fry.

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