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Fruit Cake (the Easy Way!) Sugar Free. Caribbean Fruit Cake aka Black Cake Homemade Zagat. In a saucepan combine raisins with water and cook until the water is absorbed, cool. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.

Fruit Cake (the Easy Way!) Sugar Free Stir flour into soaked fruit, and mix well. Add more tea if the mixture is too dry. It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fruit cake (the easy way!) sugar free. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean Fruit Cake aka Black Cake Homemade Zagat. In a saucepan combine raisins with water and cook until the water is absorbed, cool. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.

Fruit Cake (the Easy Way!) Sugar Free is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Fruit Cake (the Easy Way!) Sugar Free is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:

Take 500 grams of mixed fruit.
Take 2 cup of plain (all purpose) flour or any flour to suit your allergy.
Prepare 1 3/4 cup of black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy).

Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract. In another bowl, cream shortening and sugar until light and fluffy.

Steps to make Fruit Cake (the Easy Way!) Sugar Free:

Put fruit and tea (tea & brandy) in a bowl and let stand overnight.
Preheat oven to 125ºC gas 1½.
Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out).
Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture).
Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing.
If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing.

Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. What Makes This Two Ingredient Sugar Free Frosting So Perfect? Easy - Pour the ingredients into a bowl, mix, and serve. Minimal Ingredients - Less than five ingredients you likely already have in your kitchen if you're eating low carb.

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