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2 Ingredient Chocolate Cake. Grease a round cake pan and line with parchment paper. Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.

2 Ingredient Chocolate Cake A secret ingredient gives this moist cake a subtle fruity ginger flavor, but you can choose another flavor if you like. Indeed, chocolate is the protagonist of this delicious cake that will melt in your mouth. Can you believe that with two ingredients you can have a moist, thick, and scrumptious cake that will satisfy your family's tastebuds?

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 2 ingredient chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grease a round cake pan and line with parchment paper. Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.

2 Ingredient Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. 2 Ingredient Chocolate Cake is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 2 ingredient chocolate cake using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 Ingredient Chocolate Cake:

Get 4 of eggs,whites and yolks separated.
Prepare 255 grams of semisweet chocolate(chopped into small pieces).
Take 1 teaspoon of butter for greasing.
Get 2 tablespoons of icing sugar to serve.
Get 3 of cherries to serve.

You can use either regular or gluten-free cake mix. Whisk three egg whites to form stiff, meringue-like peaks. Add the three reimagining egg yolks to the chocolate and whisk. Add the third of the of the whites and whisk.

Steps to make 2 Ingredient Chocolate Cake:

Preheat the oven to 170°C..
Place the chocolate in a microwave safe bowl and melt completely,about 1 minute..
Using a hand mixer,whisk the whites until soft peaks form..
At the yolks, one by one into the bowl of chocolate,whisking to combine.
Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time..
Now grease a cake mold with butter and pour the batter into it..
Bake for 30 minutes..
Once the cake is cool,gently invert it onto a plate..
Sprinkle with powdered sugar and top with cherries..
Slice and serve..

Continue with adding the rest of the whites with with a spatula. Line a bake tin with baking paper and. All you need is chocolate and eggs and you have fudgy chocolate cake! This cake is gluten free (flourless), dairy free (n butter and no milk) and can make it with your favorite chocolate brand. So whether you are lazy or just don't have enough ingredient at the moment, you should give this easy chocolate cake a try!

So that is going to wrap it up for this exceptional food 2 ingredient chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!