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Step-by-Step Guide to Make Homemade Egyptian Basbousa Cake Without Oven

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Egyptian Basbousa Cake Without Oven. Now add melted butter and mix untill sugar is dissolved completely. Superb in taste rich with Almonds. Egyptian Basbousa Cake Without Oven step by step.

Egyptian Basbousa Cake Without Oven Now in another pan or bowl add butter. So the Semolina absorb it and get more fluffy. Meanwhile pre heat the vessel for Baking.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egyptian basbousa cake without oven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now add melted butter and mix untill sugar is dissolved completely. Superb in taste rich with Almonds. Egyptian Basbousa Cake Without Oven step by step.

Egyptian Basbousa Cake Without Oven is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Egyptian Basbousa Cake Without Oven is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:

  1. Get of For Cake:.
  2. Make ready 1 cup of Small Semolina.
  3. Prepare 1 cup of crushed sugar.
  4. Prepare 1/2 cup of Melted Butter (I used homemade).
  5. Take 1 cup of Curd (Homemade).
  6. Take 1/2 cup of milk.
  7. Prepare 1 cup of Almonds.
  8. Prepare 1 tsp of Baking Powder.
  9. Take of For Syrup.
  10. Prepare 1/2 cup of sugar.
  11. Make ready 1 cup of water.
  12. Take 2 of cinnamon 1 inch sticks.
  13. Make ready 1/4 tsp of rose essence.
  14. Prepare of For Baking Without Oven.
  15. Take 1 of deep thick bottom vessel.
  16. Take 2 cups of Salt.
  17. Make ready 1 of rack/ ring.
  18. Take 1 of cake tin.
  19. Make ready As needed of Butter paper.
  20. Get 1 tsp of ghee for greasing.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Create your simple syrup by completely dissolving the sugar in the water.

Instructions to make Egyptian Basbousa Cake Without Oven:

  1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side..
  2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy..
  3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter..
  4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces.
  5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency..
  6. Now add Baking Powder milk. Whisk it gradually..
  7. Pour it in greased tin. Take chopped Roasted almonds..
  8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side..
  9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve..
  10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky..
  11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down..
  12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas..

Afterwards, add the vanilla and lemon juice and bring the mixture to a boil. Add in butter and turn off the heat. In a separate bowl, combine semolina, baking powder, and baking soda. Fold in softened butter, I like to use a gloved hand. For step by step instructions, be sure to watch the video located in the recipe card at the bottom of this post.

So that's going to wrap it up for this exceptional food egyptian basbousa cake without oven recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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