Recipe of Super Quick Homemade Eggless hot milk dry fruit cake
Eggless hot milk dry fruit cake. Line a loaf-pan or cake pan with parchment paper. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs! In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit.
Line the base with greaseproof paper. In a medium sized saucepan, combine the dried fruit, sugar, butter, syrup and water and heat slowly on low heat, stirring, until the sugar dissolves. In a large bowl, whisk together flour, cornstarch, salt, baking powder and baking soda.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless hot milk dry fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless hot milk dry fruit cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Eggless hot milk dry fruit cake is something that I have loved my entire life.
Line a loaf-pan or cake pan with parchment paper. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs! In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit.
To get started with this particular recipe, we must first prepare a few components. You can have eggless hot milk dry fruit cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless hot milk dry fruit cake:
- Take 1 1/2 cup of apf or maida.
- Make ready 3 tbsp of milk powder.
- Prepare 400 gm of condense milk.
- Make ready 1 cup of full cream milk.
- Take 1/2 cup of butter or oil.
- Get 1/2 cup of + 2 tbsp chopped dry fruits.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Get 1 tbsp of apple cider.
- Get 1 tsp of vanilla essence.
- Prepare Pinch of salt.
Add the spices - cinnamon powder, all spice powder, cardamom powder and nutmeg powder. Mix to combine all the spices with the flour. In a pan, take orange juice, lemon juice, and water; mix well. Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix.
Instructions to make Eggless hot milk dry fruit cake:
- In a bowl mix hot milk with vinegar and keep aside.
- Sieve maida baking powder baking soda and milk powder for 3-4 times.
- Preheat the oven on 180 degree for 10 minutes.
- Blend condense milk and butter till light and fluff.
- Mix milk and vinegar mixture in butter and blend it again add vanilla essence also.
- Now mix dry ingredients in wet in two batch.
- Mix the batter with cut and fold method and make a smooth batter.
- Toss the dry fruits in maida and mix it in cake batter.
- Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit.
- Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test.
- Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack.
- Slice it and serve it with tea coffee or any time.
The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. If you stay in a warm climate then keep Christmas fruit cake in the fridge. Method for making Eggless Fruit Cake. Grease and line the bottom and sides a loaf tin with parchment paper. Sieve the flour with shah jeera powder, cinnamon powder, ginger powder, clove powder and nutmeg powder and keep aside.
So that's going to wrap this up with this special food eggless hot milk dry fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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