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Strawberry cake with strawberry sauce. The ingredients here are pantry staples. This cake is loaded with fresh strawberries inside and out. Hope you all like it like share and.

Strawberry cake with strawberry sauce Prepare Angel Food cake according to package directions. While the cake is baking and cooling, prepare the strawberries. If some berries are fairly large you may want to cut them further.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, strawberry cake with strawberry sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Strawberry cake with strawberry sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Strawberry cake with strawberry sauce is something which I have loved my entire life.

The ingredients here are pantry staples. This cake is loaded with fresh strawberries inside and out. Hope you all like it like share and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake with strawberry sauce:

Make ready of Strawberry cake ingredients:.
Make ready 2 of large eggs.
Take 1 cup of sugar.
Take 1 cup of plain yogurt.
Make ready 1/2 cup of vegetable oil.
Get 1 of .tsp vanilla.
Take 2 cups of flour.
Take 2 tsp of baking powder.
Make ready 450 g of fresh strawberry.
Make ready of Strawberry sauce ingredients:.
Make ready 300 g of fresh strawberry.
Get 50 g of sugar.

Place the berries in a large bowl. In a separate bowl sift the flour, baking powder and salt together. Combine vanilla and buttermilk in a measuring cup. Begin to add the flour and buttermilk to the batter, alternating between the two starting and ending with the flour.

Instructions to make Strawberry cake with strawberry sauce:

Butter and dust a 9 inch pan.
In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
Bake at 375•F for 45 to 55 minutes.
While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
Drizzle individual slice with strawberry sauce.

Beat at low speed until blended after each addition. Using a wooden spoon combine and bring to a low boil stirring occasionally. Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Cover and chill until ready to serve.

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