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Chocolate cake (improvised oven). This recipe is for those who do not have an oven. Sift together dry ingredients in a bowl. Bake until a toothpick inserted in the.

Chocolate cake (improvised oven) It is very bland and has no chocolate flavor at all. I had to add a lot more milk, probably at least double, to get it to cake batter consistency. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake (improvised oven). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

This recipe is for those who do not have an oven. Sift together dry ingredients in a bowl. Bake until a toothpick inserted in the.

Chocolate cake (improvised oven) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate cake (improvised oven) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake (improvised oven) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake (improvised oven):

Prepare 4 of eggs.
Make ready 2 cups of self-raising flour.
Prepare 3 tablespoons of magarine.
Get 1/2 cup of sugar.
Get 1 cup of milk.
Make ready of Choco primo (chocolate powder).

Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Can You Add Ice Cream To Chocolate Cake With Oven Recipe? For sure, you can add toppers like Ice cream to this delicious recipe.

Steps to make Chocolate cake (improvised oven):

These are among the ingredients you will need.
Mix margarine and sugar.
Add the eggs and mix.
Mix with the flour and milk, so that you obtain smooth consistency. The consistency should be thick (a little bit hard to mix) but flowing.
Divide your mixture into 2 portions. Add choco primo or cocoa to one of the mixture and mix..
Take a big sufuria. Put 3 stones in it. Put it on medium heat and heat it until it is a little bit hot.
Take a smaller sufuria and apply magarine effectively. Pour the mixture to form any pattern of your choice. Put it on top of the stones.
Cover the big sufuria with another sufuria or a lid. Make the heat medium. Very low heat can make it uncooked.
Cook for 30 minutes, then check with a knife by piercing it. If nothing sticks its ready. Wait till its crusty below.
Remove it and wait for a few minutes till it cools. Use a spoon to remove on the sides carefully. Turn upside down.
Cut and enjoy!.

So I've been on an earnest quest for some years to find the perfect chocolate cake recipe. And I finally found it: the Brick Street Chocolate Cake for CONVENTIONAL Oven! Today I have excellent news for modern man. (Also women and children.) Grab your forks! Today I'm sharing the recipe for Brick Street Chocolate Cake for. Asslam o alaikum friends aj mai apko bht hi Easy style mei chocolate cake banana sikha ri hn woh b with oven with out eggs cake bnana bht hi Asan h es recep.

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