Recipe of Award-winning Apple & Cinnamon Tea Cake
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Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, apple & cinnamon tea cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple & Cinnamon Tea Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Apple & Cinnamon Tea Cake is something that I've loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple & cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cinnamon Tea Cake:
- Get 2 1/2 cup of Self Raising Flour (sifted).
- Get 1 tsp of Salt.
- Get 1/3 cup of Sultanas.
- Take 125 grams of Butter.
- Take 1 1/2 tsp of Cinnamon - ground.
- Take 1 cup of Brown sugar.
- Get 1/2 cup of Caster sugar.
- Make ready 4 of unit Apples.
- Take 2 of unit Eggs.
- Make ready 3/4 cup of Milk.
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Instructions to make Apple & Cinnamon Tea Cake:
- Peel, core and dice apples.
- Sift flour, ground cinnamon and salt into a large mixing bowl.
- Stir in sugars, sultanas, eggs, melted butter, milk, then apples.
- Mix until smooth ( add more milk if needed) and pour into cake pan, i use a large rectangular baking dish, but a 20cm springform round tin is great too, you will just need to cook it longer as it will be a deeper cake.
- Cook in moderate oven 180 - 200 for 45mins - 1 hour if using large rectangular baking dish or 1 & 1/2 hours if using 20cm round springform pan.
- Cooked when skewer inserted comes out clean. Leave to cool in tin, then dust with sifted icing sugar.
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