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Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker Don't knead the dough as hard as you would knead your bread dough. Try to fold and press it gently. If the dough dries out, the seams may come apart and the filling will.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

Take of <Dough>.
Make ready 200 of grams, 100 grams Cake flour, Bread flour.
Prepare 45 grams of Sugar.
Get 1 tsp of Dried yeast.
Make ready 1 tsp of Baking powder.
Make ready 1 tbsp of Skim milk powder (if you have some on hand).
Get 1 tsp of Salt.
Make ready 1 tbsp of Vegetable oil.
Prepare 150 ml of Lukewarm water.
Take of Seasonings.
Get 2 tbsp of ●Soy sauce.
Prepare 1/2 tbsp of ●Sugar.
Prepare 1 tsp of each ●Oyster sauce, sesame oil, ginger juice.
Take 1 dash of ●Salt and pepper.
Make ready 200 grams of Pork sliced and chopped.
Prepare 1/2 of Onion (small).
Get 4 of Shiitake mushrooms.
Get 15 of cm worth Green onions.

Today, we're going to make a distinctive dish … See details » Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華まん). These steamed buns are made from flour dough and filled with meat and other ingredients. In western Japan (西日本) including Osaka, they are called Buta Man (豚まん). The savory buns are usually steamed inside the bamboo steamer.

Steps to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast..
Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size..
While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together..
Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had..
Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g..
Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side..
Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming..
They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square..
Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!.
Look how big they got! One of the buns came open...you can see the meat juices inside. Eat with spicy mustard and soy sauce..

The filling is usually made of pork, with chopped green onions, bamboo shoots, shiitake mushrooms, etc. mixed in as desired. The dough is soft and the ingredients are juicy and very tasty. New style buns such as red bean paste buns, curry buns (curry flavor) and pizza buns (pizza flavor) have been created based on the nikuman. Cover and refrigerate the filling until needed. The filling has pork and bamboo, not sure if there's anything else.

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