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Sweet Potato Croquettes with Cheese and Bacon. It's better at this point if the potato has cooled down a bit so that the cheese won't melt. Add an egg to the bowl and mix well. Divide the mixture and form into balls.

Sweet Potato Croquettes with Cheese and Bacon Serve with dipping sauce of your choice. Line sheet pan with foil; toss yams with reserved bacon fat; spread over sheet pan; sprinkle with salt and smoked paprika; cover lightly with foil and bake. Fry the pancetta/bacon in a wok or skillet over medium heat until crisp and golden.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet potato croquettes with cheese and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Croquettes with Cheese and Bacon is something that I have loved my entire life.

It's better at this point if the potato has cooled down a bit so that the cheese won't melt. Add an egg to the bowl and mix well. Divide the mixture and form into balls.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:

Get 450 grams of Japanese sweet potatoes (medium size).
Get 3 slice of Bacon.
Make ready 70 grams of Processed cheese.
Prepare 50 grams of Butter.
Take 1 of Salt and pepper.
Get 1 of Egg (for the croquette filling).
Make ready 1 of Egg (for the coating).
Make ready 1 of Bread (strong) flour (or cake flour if you don't have any).
Get 50 grams of Sliced almonds.
Prepare 1 of Panko.
Take 1 of Oil for deep frying.
Get 1 of Tomato ketchup (to serve with the croquettes).

To the drippings, add the yam, pancetta, brown sugar, sage, and salt and pepper to taste. Peel and cut potatoes into small cubes. Transfer to a saucepan of boiling water with a pinch of salt. Whilst the potatoes are cooking, chop the bacon into small pieces and fry in a pan.

Steps to make Sweet Potato Croquettes with Cheese and Bacon:

Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes..
If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes..
Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter..
Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot..
Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned..
Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt..
Add an egg to the bowl and mix well..
Divide the mixture and form into balls..
Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko..
Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil..
If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook..
They should have a nice golden brown finish. Drain away the excess oil on paper towels..
They're delicious with some ketchup. Give it a try!.

Drain on some kitchen paper and set aside. Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs. Fry the croquettes in the hot oil until golden brown and crisp.

So that is going to wrap this up for this special food sweet potato croquettes with cheese and bacon recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!