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Tuna fish cakes. Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Coat the mounds in the dish of Fiber One crumbs and cook in skillet heated over medium heat and coated non-stick spray.

Tuna fish cakes Mix until the mixture sticks together. Tuna cakes are a great way to prepare canned tuna. It's a tasty alternative to the usual tuna salad.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna fish cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Coat the mounds in the dish of Fiber One crumbs and cook in skillet heated over medium heat and coated non-stick spray.

Tuna fish cakes is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tuna fish cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna fish cakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fish cakes:

Make ready 1 can of tuna (drained).
Make ready 2 of medium sized potatoes.
Make ready 1 of large egg.
Get 1 of medium onion diced.
Get 2 tablespoon of sliced spring onion.
Take of Oil for frying.
Take To taste of salt and pepper.

I love having these for a refuel after the gym as a grab and go protein. They're also budget-friendly and so flavorful. Hard to believe you're eating canned fish! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

Steps to make Tuna fish cakes:

Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper..
Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though.
Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving..

They're simple to make and just so good y'all! Quick and delicious tuna cakes for lunch or light dinner! You can serve these cakes as appetizers or dinner, like my Crispy Parmesan Tilapia of Parmesan Crusted Salmon. Heat the avocado oil (or your desired cooking oil) over medium heat. Season with additional salt and pepper, as desired.

So that's going to wrap it up with this exceptional food tuna fish cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!