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Chocolate Sponge Cake | easy recipe. Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Sift flour, cocoa powder, and salt together in a separate bowl. Using a serrated knife, trim tops of cakes horizontally to level surface.

Chocolate Sponge Cake | easy recipe Learn how to make the perfect chocolate sponge cake for your next layer cake or Swiss roll. In a small bowl combine flour and cocoa. It isn't too sweet and it is very light and fluffy.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate sponge cake | easy recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Sponge Cake

To begin with this recipe, we have to first prepare a few components. You can cook chocolate sponge cake | easy recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sponge Cake | easy recipe:

Make ready 2 of Egg white.
Prepare 75 gr of Sugar.
Take 2 of Egg yolks.
Get 60 gr of Cake flour.
Take 10 gr of Cocoa powder.
Make ready 35 ml of Milk.
Prepare 20 ml of Vegetable oil.

Shut the oven door slowly, not to disturb the rise of the cake. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. Drain the butter into a small bowl, leaving the milk solids in the pan. Stir the vanilla into the browned butter and set aside.

Instructions to make Chocolate Sponge Cake | easy recipe:

Preparation: ●Put the milk and oil in the same bowl and mix well. ● Divide the egg into egg yolk and egg white. ------------------------------------------------------ Making the meringue first and add sugar in several times. After finish the meringue, Add the egg yolk into the bowl and stir well. Please watch the video for more details : ) https://youtu.be/J5r9yEgS-Uo.
Sift in all powders. Stir gently and evenly..
Add a pinch of batter into the oil and milk mixture. Stir slightly. Then pour it into the batter and mix well..
Pour into the cake mold. Then use a skewer to make a slight circle around it to take out more air bubbles. Put it in the oven and bake at 170 degrees for 35 minutes..
After cooling, you can divide the cake into two pieces. Add your favorite fruit or cream to decorate the cake. Enjoy!!.

Line with parchment; butter and flour paper, tapping out the excess flour. Sift flour, cocoa, and baking soda together twice into a medium bowl. The chocolate sponge cake recipe, an easy and perfect recipe, for a soft and light genoise to make a birthday cake, an entremet or a layer cake. The recipe of the home-made sponge cake is a super soft and ultra light cake, the basic recipe in French pastry, made only with eggs, sugar, flour and cocoa. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray.

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