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Beans Cake (Kosai). So I wrote about how to make Kunun Gyada yesterday, and I actually took the Kunun Gyada with Akara. So I decided to tell you how to make Akara today. Akara is also called "beans cake" and it is made from white beans.

Beans Cake (Kosai) It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beans cake (kosai). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beans Cake (Kosai) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beans Cake (Kosai) is something that I've loved my entire life. They're fine and they look wonderful.

So I wrote about how to make Kunun Gyada yesterday, and I actually took the Kunun Gyada with Akara. So I decided to tell you how to make Akara today. Akara is also called "beans cake" and it is made from white beans.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beans cake (kosai) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beans Cake (Kosai):

Take 1 cup of beans.
Get 3 cubes of maggi.
Take 3 pieces of Red pepper(attarugu).
Make ready 1/2 teaspoon of salt.
Get of Vegetable oil.
Get 1 of medium size onion.

These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Nigerian Kosai (Bean Cakes) Akara or Beans Cake is a common breakfast snack from Nigeria but has migrated to different West African countries as well as Brazil. See recipes for Beans cake (Qosai, Akara) too.

Steps to make Beans Cake (Kosai):

Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans..
Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too..
When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋.

Akara is a common street food found in some West African countries and Brazil. There are variation to akara depending on the geographic location and persona. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. Akara - Black Eyed Peas Fritters.

So that's going to wrap it up with this exceptional food beans cake (kosai) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!