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Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. Great recipe for Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. This recipe is a modified version of the "Apple Fluffy Cake" shown in the TV show "Cookin' Idol Ai!

Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake Evenly spread half of the batter into the prepared pan. Place half of the apples on top of the batter. Sift together the flour, salt, baking soda, cinnamon and nutmeg.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, perfect in autumn! light and fluffy apple and black tea cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something which I have loved my entire life.

Great recipe for Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. This recipe is a modified version of the "Apple Fluffy Cake" shown in the TV show "Cookin' Idol Ai!

To begin with this recipe, we have to prepare a few ingredients. You can have perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:

Prepare 150 grams of Cake flour.
Take 2 of Eggs.
Prepare 130 grams of Sugar.
Prepare 80 ml of Vegetable oil.
Take 1 of Apple.
Get 1 of Teabag.

Add to wet ingredients and mix well. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan. While nuts are baking, combine the whole wheat flour, all purpose flour, sugar, brown sugar, baking powder, baking soda, salt and apple pie spice in a large bowl. "Delight in the perfect blend of sweet apples and harvest cider.

Instructions to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:

Cut an apple in half. Peel one half and dice. Dice other half with the skin still on..
Beat the eggs and add the sugar. Whisk it until it has thickened..
Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well..
Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top..
Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done..
This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly..
The baked cake looks like this..
If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.).
I baked this cake for the first time in two years!.

Sencha is made by roasting the whole tea leaf multiple times, resulting in a rich flavor.. with coffee liqueur and rich cream. Enjoy this buttery cake for breakfast with your morning tea or coffee. Autumn In Vermont - Gorgeous red maple leaves, freshly harvested orchard apples, light hints of bakery cinnamon, golden amber tempered by hints of sweet agar-wood and Indian sandalwood. Autumn Splendor - The gorgeous fragrance of bright red autumn leaves swirling around sweet white birch trees, whispers of golden sage, warm amber, rosewood and. Without further ado, I give you.

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