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Eggless chocolate cake. In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla.

Eggless chocolate cake I highly suggest using parchment paper to line the cake tray. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless chocolate cake is something which I've loved my entire life.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate cake:

Get 1 1/2 cup of All-purpose flour/maida.
Get 1/2 cup of White granulated sugar.
Make ready 1 tsp of Baking Soda.
Take 1/4 cup of Unsweetened cocoa powder.
Take 1/2 tsp of Salt.
Make ready 1/2 cup of Milk/water.
Get 1 Tbsp of White vinegar.
Take 1 tsp of Vanilla essence.
Get 1/4 cup of Vegetable oil.
Make ready 1/4 cup of White chocolate chips.

Stir into dry ingredients just until combined. Lightly grease with baking spray with flour. In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved.

Steps to make Eggless chocolate cake:

Line 6" inch cake pan with parchment paper and keep aside..
Preheat oven at 180*c for 10 minutes..
In a bowl sift flour,sugar,baking soda,cocoa-powder and salt..
In another bowl add milk/water,vinegar,oil,vanilla essence and mix until all the ingredients combined well..
Now add dry ingredients to wet ingredients and mix until batter is smooth..
Add white chocolate chips to the batter and mix with light hands.Do not over mix the batter..
Pour the batter into lined cake pan and bake for 15 -20 minutes or until tooth pick comes out clean..
Take cake out of oven and set aside to cool down completely before slicing..

How to Make a Moist Eggless Chocolate Cake. The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar. These are all put together in a large bowl and mixed with a hand whisk. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.

So that is going to wrap this up with this special food eggless chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!