Steps to Prepare Favorite Banana nut cake with chocolate frosting
Banana nut cake with chocolate frosting. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Just a basic banana cake with a simple chocolate frosting. And yet, in the marriage of these two tastes something extraordinary happens. Mash the bananas with the sugar and mix until smooth.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, banana nut cake with chocolate frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Banana nut cake with chocolate frosting is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Banana nut cake with chocolate frosting is something which I have loved my whole life.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut cake with chocolate frosting:
- Make ready 2 cups of all purpose flour.
- Take 3 teaspoon of baking powder.
- Take 1 teaspoon of bi-carbonate.
- Prepare 1 teaspoon of cardamon.
- Make ready 3 of over-ripe bananas.
- Make ready 1 teaspoon of vanilla essense.
- Get 1 of tblspoon sugar.
- Take 1/2 cup of oil.
- Prepare 400 ml of milk.
- Get 100 g of peanuts.
- Get of For frosting*.
- Make ready 1 of tblspoon cocoa powder.
- Prepare 125 g of unsalted butter.
- Take 1 of tblspoon icing sugar.
- Take 100 ml of milk.
Mix in the egg, oil and apple sauce and vanilla. Add the dry ingredients until just combined. Cool completely, then turn cake back into pan before frosting. On low speed (or very slowly if mixing by hand) add in the flour mixture alternately with the sour cream.
Steps to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C.
- Prepare your baking tin. Oil and dust with flour.
- Sift your flour, baking powder, soda and cardamon in a bowl..
- Blend your bananas.
- Remove the brown skin of the peanuts and split the halves..
- In another bowl mix oil and sugar and whisk..
- Add your blended bananas and mix..
- Add vanilla essence.
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently.
- Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some..
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean..
- In the meantime, cream your butter, cocoa powder and icing sugar..
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too..
- Dice the other peanuts.
- Remove from the oven and let it cool..
- Apply the chocolate frosting and smoothen well..
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜..
Using a rubber spatula, fold in bananas just until combined. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. No nuts, chocolate chips or chunks, no crispy bits or coconut. Just a basic banana cake with a simple chocolate frosting. In a large bowl beat together the sugar and butter with an electric mixer until light and fluffy.
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