Content [show]

Easy Biscuit cake. Dip the biscuits in the cold milk and arrange them in a baking dish. Arrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc. Use a knife or fork to make streaks going both directions, in order to get the colors to blend into.

Add some water to a saucepan and place over a medium-high heat until the water begins to simmer. Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy biscuit cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Biscuit cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Easy Biscuit cake is something which I've loved my whole life.

Dip the biscuits in the cold milk and arrange them in a baking dish. Arrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc. Use a knife or fork to make streaks going both directions, in order to get the colors to blend into.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy biscuit cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuit cake:

Prepare 1 cup of powdered plain biscuits, marie biscuits.
Take 1 cup of powdered chocolate cookies or bourbon biscuits.
Make ready 45 grams of chocolate powder or chocolate flavored malt.
Prepare 1 1/2 cup of milk.
Prepare 1 envelope of eno, fruit salt.

Remove from heat and leave to cool. How to make Vanilla and Chocolate Parle-G Biscuit Cake. Grind the biscuits into a fine powder, add milk, vanilla essence and stir, stir, stir in large oil-lined steel bowl. Add Eno and stir in one.

Steps to make Easy Biscuit cake:

preheat oven to 180C.
mix all the ingredients except the fruit salt, till you get a velvety smooth texture.
add the fruit salt and the cake battee will froth . do not over mix.
place in the oven,uncovered, and bake for 12-14 min and insert toothpick and check for doneness.
cool the cake once done. you can keep a slice of fresh bread on the cake while it's cooling. This step hardens the bread and softens the cake. Decorate with icing and enjoy.

Marie Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Add milk; stir just until moistened. Likewise, this chocolate biscuit cake is easy to prepare with nearly any sweet biscuit you like. I use glucose biscuits, but feel free to make no-bake cookie cake with Marie biscuits, your favorite digestive biscuit, or sweet crackers.

So that's going to wrap this up for this exceptional food easy biscuit cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!