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3 Ingredient Low-Cal Strawberry Jam Cake. Spread a thin layer of whipped cream in a square glass baking dish. Layer graham crackers on top, then cover with a layer of whipped cream. Sprinkle ⅓ of the strawberries on top, then layer with cream again.

It's syrupy sweet, loaded with strawberry chunks, and simply delicious! You will LOVE serving it with our perfect buttermilk biscuits or even over a classic New York Style Cheesecake. So what makes a homemade jam so good?

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my entire life.

Spread a thin layer of whipped cream in a square glass baking dish. Layer graham crackers on top, then cover with a layer of whipped cream. Sprinkle ⅓ of the strawberries on top, then layer with cream again.

To get started with this recipe, we have to prepare a few components. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:

Take 100 grams of Pancake mix.
Get 100 grams of Low-calorie strawberry jam.
Take 120 grams of Silken tofu (no need to strain).

Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. In a large bowl, mix together the cake mix, Greek yogurt, and water. This Jam Cake is moist and filled with raisins, nuts and strawberry jam.

Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:

This time, I used this jam..
Combine 80 g of jam, pancake mix, and tofu in a bowl..
Mix it all together with a spoon..
Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam..
Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream..

Baked in bread pans, it comes out perfect every time. This recipe is brought to you by Sweet'N Low® America's favorite pink zero-calorie sweetener. As always, the opinions are my own. These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. It doesn't contain any butter, oil or milk and doesn't even need baking powder or baking soda.

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